F1 hybrid white bitter gourd with improved yield and uniform fruits.
Open-pollinated green bitter gourd widely used in Kerala cuisine.
F1 hybrid bitter gourd with higher yield and disease tolerance.
Open-pollinated salad cucumber; creeping vine, first pick 45–50 days.
Culinary cucumber (Vellari) used in sambar and Kerala dishes.
F1 hybrid salad cucumber with higher yield and uniform fruits.
F1 hybrid white-skinned cucumber; crisp texture, ideal for salads.
Traditional green culinary cucumber for Kerala sambar and cooking.
Open-pollinated snake gourd; vigorous climber, first pick 55–60 days.
F1 hybrid snake gourd with longer fruits and improved productivity.
F1 hybrid short snake gourd; compact fruits ideal for smaller families.
F1 hybrid baby snake gourd; tender mini fruits harvested young.
