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Cucurbitaceae - Gourds and Cucumbers

Green Bitter Gourd

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0.0 (0 reviews) In Stock (55 packs)
₹75.00 per pack (10g)

Green Bitter Gourd (Momordica charantia) — popular open-pollinated variety used extensively in Kerala cooking. Vigorous climbing vine requires staking.

💧 Germination Rate 88%
📅 Days to Harvest 55–60 days
📦 Pack Weight 10g
📊 Category Cucurbitaceae - Gourds and Cucumbers
  • Open pollinated
  • Vigorous climbing vine (requires staking)
  • Green warty bitter gourd fruits; widely used in Kerala cuisine
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Green Bitter Gourd (Momordica charantia) — popular open-pollinated variety used extensively in Kerala cooking. Vigorous climbing vine requires staking.

Key Features

  • Open pollinated
  • Vigorous climbing vine (requires staking)
  • Green warty bitter gourd fruits; widely used in Kerala cuisine
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Soil Preparation

Till soil finely 2 weeks before sowing. Add organic manure, microbial cultures, and ensure pH between 6–7.

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Watering

Keep soil consistently moist but not waterlogged. Over-soaking can kill seeds. Air balance is essential.

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Sunlight

Most vegetable crops require 6–8 hours of direct sunlight. Provide shade in peak summer for seedlings.

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Sowing Depth

Sow seeds at 1–2cm depth. Hard-coated seeds benefit from overnight soaking before sowing.

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Microbes

Apply Trichoderma, Rhizobium, or Bacillus cultures 2 weeks before planting for optimal soil health.

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Pest Control

Use nets to protect small seeds from ants. Cover seed beds to deter birds and rats.

📥 Download Full Growing Guide
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Standard Delivery

5-7 business days. Available pan-India via Speed Post / courier.

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Order by WhatsApp

Message us on WhatsApp and get your seeds delivered directly. COD available.

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Payment

Cash on Delivery (COD) and online payment accepted.

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Returns

Seeds that fail to germinate under standard conditions are eligible for replacement. Contact us within 30 days.

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